July 20, 2016
Blueberry Fluff Pie
8 oz Canned Blueberries 14 oz Sweetened Condensed Milk 1 c Orange Juice, pulp free 8 oz Whipped Cream topping Graham Cracker Crust |
Mix ingredients together. In large bowl, completely mix blueberries, milk, and orange juice. Fold in whipped topping. Pour filling into prepared graham cracker crust and refrigerate 4 hours or overnight. Serve chilled. |